Desert Honey is a cookbook written by blogger and former professional baker, Elizabeth Wescott. In her first cookbook, Wescott offers take-out-at home-style recipes for home cooks that would like to go out but would rather stay in. She recreates some of the best dishes from restaurants in her home of Las Vegas and travels abroad. Wescott offers classic southern cooking recipes passed down from generations as well as a blend of cultural cuisines ranging from Mexican, Asian, Italian, French, and American classics utilizing most ingredients that we keep on-hand. With over 55 recipes with glorious full-page photos featuring a wide selection of easy to challenging recipes, there is something for everyone.